I never tried rhubarb before, so when I saw this simple recipe , I may as well give it a go, and it was alright... I don't know if you'd like it, but give it a shot, although rhubarb does have a unique taste, it's very tart and sour, refreshing too also crunchy.
Ingredients:
1 bunch rhubarb
1 green apple
2 tablespoons caster sugar
1 tablespoon water
1 teaspoon nutmeg
Method:
Cut both ends of the Rhubarb and discard, then wash the rhubarb stalks. Cut in halves and use a small knife to peel bits of the skin, you don't have to peel all the skin off, do NOT discard the skin. Cut rhubarb to small bite size pieces, roughly 1cm, for the apples, seed them and core them, and then cut them into dices. Simmer the peeled skin from before until water turns red, remove the skin and combine the apple, rhubarb and sugar together, and boil until fruit has softened. Leave it aside and let it cool, stir in nutmeg, cover and refrigerate for 1 hour. Once cooled, fold the yoghurt in and serve in cups or shot glasses. Serve cold.
Note: only reason why there isn't much water is because rhubarb already has a lot of water in its stalks and while heating it will release the water.
.rEy.
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